Argentinian Provolone Appetizer
 
 
Three ingredients. That's all it takes to get yourself into oozing cheesy Argentinian nirvana with this easy to make provoleta.
Author:
Recipe type: Appetizer
Ingredients
  • 400 g provolone cheese cut 1 inch thick
  • 1 tsp fresh oregano leaves
  • ½ tsp flakes
  • Sourdough bread toasted
Instructions
  1. Lay your slab of provolone onto the kitchen bench and press some fresh oregano leaves onto the top. Scatter some flakes over as well, pressing down gently so they stick.
  2. Heat a 12-14 cm cast iron skillet over medium-high flame. Lay the cheese in the skillet, unseasoned side down. Cook for a couple of minutes, or until it gets nice and golden on the bottom.
  3. Flip the cheese over with a spatula and cook the other side as well, until it all melts and fills the skillet.
  4. To serve, garnish with more oregano leaves and flakes. Simply dunk into it with the toasted bread.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2021/06/08/argentinian-provolone-appetizer/