One editor describes this Green Chile Cheeseburger as "a transcendent experience between two buns that must be tasted to be believed."
Author: Delish/Photo credits to delish.com
Recipe type: Appetizer
Ingredients
FOR THE BURGERS
8 oz. 80% lean ground beef
Kosher salt
Freshly ground black pepper
4 heaping tablespoons Hatch green chile, divided
2 slices American cheese
2 burger buns
FOR SERVING
Thinly sliced white onion
Shredded iceberg lettuce
Sliced tomato
Dill pickle chips
Instructions
Divide ground beef in half and form into two very loose balls. Season both balls all over with salt and pepper.
Heat a large skillet over high heat until very hot and smoking, about 3 minutes. Add the first ball to skillet and use a sturdy metal spatula to press down firmly until the patty is about ½" thick and 4½" to 5" across.
Cook without moving until a golden crust develops on the underside of the burger, about 1½ minutes. Scrape under the crust with a spatula and flip.
Top with half the green chile, spread in an even layer, then cover with a slice of cheese. Cover skillet for about 30 seconds, or until cheese is melted.
Transfer burger to a bun and top with desired toppings, then repeat with second burger.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2021/06/10/green-chile-cheeseburger/