Salmon Sushi Bowl Recipe
 
 
Transform a Philadelphia sushi roll into a healthy salmon sushi bowl! Eat as a solo lunch, healthy side or serve to a sushi-loving crowd.
Author:
Recipe type: Main
Ingredients
  • 2 cups white rice cooked
  • 2 tbsp lime juice
  • 8 oz salmon cooked, broken into small pieces
  • 1 avocado peeled, pitted and chopped
  • 1 cucumber peeled and chopped
  • Salt and pepper to taste
  • 4 oz cream cheese softened
  • 2 tbsp lemon juice
  • 1 tbsp olive oil
  • Soy sauce optional
Instructions
  1. Squeeze the lime juice into the cooked rice and fluff with a fork. Pour into a large bowl and add the cooked salmon pieces, avocado and cucumber. Stir until combined.
  2. Using a stand mixer fitted with the whisk attachment (or a large mixing bowl with a hand mixer), combine the cream cheese, lemon juice and olive oil.
  3. Beat on medium speed until creamy. Drizzle over the other ingredients and serve! Splash with soy sauce before serving, if desired.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2021/06/15/salmon-sushi-bowl-recipe/