Red Wine Butter
 
 
WINOS: You'll want to put this Red Wine Butter on everything.
Author:
Recipe type: Appetizer
Ingredients
  • 1 c. red wine
  • 1 sprig rosemary
  • 1 bay leaf
  • ½ tsp. honey
  • 1 c. (2 sticks) butter, softened to room temperature
  • 1 clove garlic, minced
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. finely chopped chives
Instructions
  1. In a small saucepan, combine wine, rosemary, bay leaf, and honey. Bring to a boil, then reduce to a simmer and cook until wine has reduced to about 2 tablespoons, 10 to 12 minutes. (It should be thick and syrupy, like maple syrup.)
  2. Remove rosemary and bay leaf from wine. In a large bowl, combine butter, garlic, and reduced red wine. Season with salt and pepper and use a hand mixer or spatula to combine until smooth. Fold in chives and transfer mixture to a large piece of plastic wrap. Tightly wrap butter and form into a rounded stick. Twist ends of plastic wrap to seal and refrigerate until firm.
  3. Slice butter into pats when ready to serve.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2021/06/21/red-wine-butter/