You'll never look at a taco shell the same way again.
Author: Delish/Photo credits to delish.com
Recipe type: Appetizer
Ingredients
2 c. shredded Cheddar
Freshly ground black pepper
1 tbsp. vegetable oil
1 white onion, chopped
1 lb. ground beef
1 tbsp. Taco Seasoning
shredded lettuce, for serving
Chopped tomatoes, for serving
Hot sauce, for serving
Instructions
Preheat oven to 375ยบ. Line a baking sheet with parchment paper and spray with cooking spray. Place ½ cup mounds of cheddar on baking sheet and season with pepper.
Bake until cheese is melty and slightly crispy, 5 to 7 minutes. Blot grease with a paper towel.
Meanwhile, set up 4 stations of two upside-down glasses and a wooden spoon as a bridge. Using a spatula, immediately transfer cheese mounds to wooden spoons to form shells. Let cool.
Meanwhile, make taco meat: In a large skillet over medium heat, heat oil. Add onions and cook until soft, 5 minutes, then add ground beef and cook until no longer pink, 6 minutes more. Drain fat and season with taco seasoning.
Assemble tacos: Place beef in shells and top with lettuce, tomatoes, and hot sauce.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2021/06/27/cheese-taco-shells-2/