Maui Burgers are tropical BBQ twist you need right now.
Author: Delish/Photo credits to delish.com
Recipe type: Appetizer
Ingredients
FOR THE SHICHIMI AIOLI SAUCE
2 tbsp. mayonnaise
¼ tsp. shichimi togarashi (Japanese red pepper seasoning, available in Asian grocery stores)
FOR THE BURGERS
1 lb. ground beef
¼ c. teriyaki sauce
2 slices American cheese
King's Hawaiian Original Hawaiian Sweet Hamburger Buns
4 Slices pineapple
Sliced onion, for serving
Sliced tomato, for serving
Lettuce, for serving
Pickles, for serving
Instructions
Make shichimi aioli: In a small bowl, whisk mayonnaise with shichimi togarashi until smooth.
Preheat grill or grill pan to high. Form beef into 4 equal patties and brush patties with teriyaki sauce. Grill to desired doneness, about 4 minutes per side for medium, adding cheese during the last minute of cooking.
Split Kings Hawaiian’s Original Hawaiian Sweet Hamburger Buns, then toast on grill. Grill pineapple slices until charred.
To assemble burgers, spread aioli on bottom buns, then top with burgers, onion, tomato, pineapple, lettuce, and pickles.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2021/07/06/maui-burgers/