1 c. freshly squeezed lemon juice, from about 10 lemons
Ice
Mint leaves (optional)
Instructions
In a small saucepan over medium heat, combine sugar and 1 cup of water. Bring to a simmer and stir until dissolved. Let cool.
In a blender, combine strawberries and 1 cup water. Blend until pureed. Using a fine mesh strainer, strain puree and discard solids.
In a large pitcher, combine simple syrup, strawberry puree, lemon juice, and remaining 4 cups of water. Adjust with more water or lemon juice to taste.
Serve over ice with mint, if desired.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2021/07/10/strawberry-lemonade/