Strawberry Lemonade
Need a little something refreshing for summer?
Recipe type: Drinks
  • 1 c. granulated sugar
  • 6 c. water, divided
  • 1 lb. strawberries, hulled and halved
  • 1 c. freshly squeezed lemon juice, from about 10 lemons
  • Ice
  • Mint leaves (optional)
  1. In a small saucepan over medium heat, combine sugar and 1 cup of water. Bring to a simmer and stir until dissolved. Let cool.
  2. In a blender, combine strawberries and 1 cup water. Blend until pureed. Using a fine mesh strainer, strain puree and discard solids.
  3. In a large pitcher, combine simple syrup, strawberry puree, lemon juice, and remaining 4 cups of water. Adjust with more water or lemon juice to taste.
  4. Serve over ice with mint, if desired.
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