Chocolate Covered Watermelon
 
 
We didn't know watermelon could get even better.
Author:
Recipe type: Dessert
Ingredients
  • 1 small seedless watermelon, cut into small ½" wedges
  • 2 tbsp. coconut oil (optional)
  • Flaky sea salt
Instructions
  1. Line a baking sheet with wax paper. Spread out watermelon pieces on prepared baking sheet and freeze for at least 1 hour or covered up to overnight.
  2. If using, stir coconut oil into melted chocolate.
  3. Remove watermelon from freezer and dip each piece in melted chocolate. Sprinkle with sea salt and return to baking sheet. Serve immediately or freeze covered until ready to serve.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2021/07/12/chocolate-covered-watermelon/