This creamy Zucchini Salad will keep you cool—no cooking required.
Author: Delish/Photo credits to delish.com
Recipe type: Appetizer
Ingredients
FOR THE ZUCCHINI
1½ lb. (about 3) zucchini, quartered lengthwise and thinly sliced
½ tsp. kosher salt
FOR THE DRESSING
3 tbsp. mayonnaise
⅓ c. whole Greek yogurt
4 tsp. Dijon mustard
1½ tsp. honey
¼ c. mint leaves, finely chopped
Juice and zest of ¼ lemon
½ tsp. freshly ground black pepper
½ tsp. kosher salt
FOR THE PICKLED SHALLOTS
1 large shallot, minced
Juice of ¾ lemon
½ tsp. granulated sugar
½ tsp. kosher salt
FOR ASSEMBLY
1 (15.5-oz.) can chickpeas, rinsed and drained
Crumbled feta, for serving
Crushed red pepper flakes, for serving
Instructions
In a large colander, toss zucchini with salt until evenly coated. Let sit 15 minutes, then shake and drain well.
Meanwhile, make dressing: In a medium bowl, stir together all dressing ingredients until smooth and well combined.
Make pickled shallots: In a jar, add all pickled shallot ingredients. Close lid tightly and shake vigorously. Let sit 10 minutes.
Assemble salad: In a large mixing bowl, toss together drained zucchini, chickpeas, and most of the dressing until evenly coated. Transfer to a serving platter, then top with pickled shallots, crumbled feta, and red pepper flakes. Add more dressing as desired.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2021/07/15/zucchini-salad/