S’mores French Toast Casserole
 
 
This French toast casserole tastes EXACTLY like s'mores.
Author:
Recipe type: Dessert
Ingredients
  • Cooking spray
  • 1 loaf challah, cut into 1" cubes
  • 1¼ c. dark chocolate chips, divided
  • 2 c. mini marshmallows
  • 8 large eggs
  • 2 c. whole milk
  • ½ c. granulated sugar
  • 1 tsp. ground cinnamon
  • 2 tsp. pure vanilla extract
  • 1 tsp. kosher salt
  • ¼ tsp. coarsely crushed graham crackers
Instructions
  1. Grease a 9"-x-13" baking dish with cooking spray. Layer half the bread in the dish and top with ½ cup each marshmallow and chocolate chips. Repeat with remaining bread, ½ cup each marshmallow and chocolate chips.
  2. In a large bowl, whisk together eggs, milk, sugar, cinnamon, vanilla, and salt until fully combined. Pour egg mixture evenly over bread mixture; press with palms to fully submerge. Let stand at room temperature for at least 30 minutes, or refrigerate up to 1 day.
  3. Preheat oven to 350°. Top with remaining 1 cup marshmallows and bake casserole until puffed and golden, 50 minutes to 1 hour. If marshmallows are caramelizing too quickly, cover and tent with foil.
  4. Let cool 10 minutes, then sprinkle with graham crackers before serving.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2021/08/15/smores-french-toast-casserole/