Oreo Tiramisu
 
 
Oreo Tiramisu is a cookies & cream dessert taken to the next level.
Author:
Recipe type: Dessert
Ingredients
  • 2 large egg yolks
  • ¼ c. granulated sugar
  • 8 oz. mascarpone cheese, room temperature
  • 1¼ c. heavy whipping cream
  • ⅓ c. powdered sugar
  • 1 tsp. pure vanilla extract
  • Kosher salt
  • 1¼ c. boiling water
  • 2 tsp. espresso powder
  • ½ tbsp. dark rum
  • 32 Oreos
  • Cocoa powder, for dusting
Instructions
  1. In a large heatproof bowl set over a pot of simmering water, whisk egg yolks and granulated sugar until doubled in volume and velvety smooth, about 4 minutes. Remove from heat and let cool slightly.
  2. In another large bowl, beat heavy cream, powdered sugar, vanilla, and ΒΌ teaspoon salt, just until stiff peaks form, about 5 minutes.
  3. Whisk mascarpone into slightly cooled egg mixture, then gently fold in whipped cream.
  4. In a measuring cup or other tall glass, combine boiling water and coffee, then stir in rum. Dip Oreos in coffee, one at a time.
  5. Line the bottom of a 8"-x-8" baking dish with 16 dipped Oreos. Pour half the custard over top and smooth with a spatula. Repeat with remaining dipped Oreos and custard. Cover and refrigerate for 4 hours and up to overnight.
  6. When ready to serve, dust top of tiramisu with cocoa powder.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2021/08/27/oreo-tiramisu/