Here's why you should be freezing your tofu for stir-fries.
Author: Delish/Photo credits to delish.com
Recipe type: Appetizer
Ingredients
FOR TOFU
1 (14-oz.) block extra-firm tofu, fresh or frozen and defrosted
1 tbsp. low-sodium soy sauce
1 tbsp. sesame oil
½ tsp. freshly ground black pepper
2 tbsp. cornstarch
FOR STIR FRY
3 tbsp. extra-virgin olive oil, divided
Kosher salt
3 cloves garlic, minced
1 tbsp. freshly minced ginger
8 oz. string beans, trimmed
2 small carrots, sliced
1 small head broccoli, cut into florets
1 red bell pepper, seeded and sliced
2 green onions, thinly sliced
FOR SAUCE
2 tbsp. low-sodium soy sauce
2 tsp. sesame oil
¼ c. water
2 tbsp. packed brown sugar
2 tsp. cornstarch
Instructions
In a medium pot of salted boiling water, simmer tofu for 2 minutes. If using frozen tofu, simmer until completely defrosted. Remove from heat and let drain in a colander lined with paper towels. When cool enough to handle, gently squeeze and pat dry. If using frozen tofu, use firmer pressure to squeeze out water.
Cut tofu into bite-sized pieces, then toss together with soy sauce, sesame oil, and black pepper in a medium bowl. Once liquids are absorbed, toss tofu with cornstarch.
In a large skillet over medium-high heat, heat 2 tablespoons oil. Add tofu and let cook until golden on all sides, turning occasionally, 7 to 8 minutes. Season with salt and pepper, and remove from skillet and set aside.
Heat remaining 1 tablespoon oil and add in garlic and ginger and cook until fragrant, 1 minute. Stir in string beans, carrots, broccoli, red pepper, and green onions. Cook until tender, about 8 to 10 minutes. Season with salt and pepper.
In a small bowl, stir together soy sauce, sesame oil, water, brown sugar, and cornstarch. Return tofu to skillet and add sauce mixture to pan. Stir and cook until slightly thickened, 2 minutes.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2021/09/04/tofu-stir-fry/