The Monkeypod Mai Tai is popular is because it is well balanced and refreshingly tart.
Author: mauimagazine.net
Recipe type: Drinks
Ingredients
1 oz. Old Lahaina Light Rum
1 oz. Old Lahaina Dark Rum
½ oz. macadamia-nut orgeat
½ oz. Marie Brizard Orange Curaçao
¾ oz. fresh lime juice
Honey Liliko‘i Foam
½ oz. honey
1 oz. liliko‘i purée
1 oz. simple syrup
1 oz. egg whites
1.5 oz. cold water
Instructions
Mix foam ingredients well and put in a nitrous-oxide (NO2) infuser to half capacity. Use 4 charges for a liter-sized infuser. (Or blend ingredients on high speed till foamy.)
Add lime juice, orgeat, orange curaçao and Old Lahaina Light Rum to mixing glass. Shake with 1 cup cubed ice about 30 seconds and pour into highball glass. Float dark rum. Top with honey-liliko‘i foam and garnish with pineapple half moon.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2021/09/06/monkeypod-mai-tai-recipe/