Philly Cheese Steak Cheesy Bread
Philly Cheese Steak Cheesy Bread with ribeye, Provolone and vegetables is an easy and delicious taste of Philly for a crowd!
Recipe type: Appetizer
  • 16 ounces Ribeye Steak thinly sliced
  • salt and pepper to taste
  • 1 tablespoon canola oil
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons butter
  • 1 medium green bell pepper sliced
  • 1 medium yellow onion sliced
  • 4 ounces mushrooms sliced
  • 1 loaf French bread cut in half lengthwise
  • ¼ cup mayonnaise
  • 10-12 slices Provolone cheese
  1. Preheat the oven to 400 degrees. Add the salt and pepper to the ribeye steak.
  2. In a large cast iron skillet add the oil and heat to medium high. Add the steak and sear each side for about 2 minutes.
  3. Add the Worcestershire sauce and toss with the meat. Remove from the pan.
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