Orange, Aperol and Rosemary Sangria
 
 
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Recipe type: Drinks
Ingredients
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  • 1 cup orange liqueur, such as Clement Creole Shrubb
  • 1 cup soda water
  • ½ cup Aperol
  • ⅓ cup loosely packed fresh rosemary leaves
  • One 750-milliliter bottle chardonnay or other rich white wine
  • 1½ cups orange juice (from about 6 oranges)
  • 2 oranges, halved lengthwise and cut crosswise into ¼-inch-thick slices
Instructions
  1. Add the Aperol and rosemary to a 3-quart pitcher, and bruise the rosemary with a wooden spoon for 1 minute. Add the wine, juice, liqueur and soda water, and stir to combine. Add the oranges, and cover the pitcher with plastic wrap. Refrigerate the sangria for at least 4 hours and up to overnight.
  2. To serve, fill 8 glasses halfway with ice, then pour the sangria, oranges and herbs into each glass.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2021/09/06/orange-aperol-and-rosemary-sangria/