Crock-Pot Apple Butter
 
 
Crock-Pot Apple Butter invites fall right into your kitchen.
Author:
Recipe type: Dessert
Ingredients
  • 6 lb. mixed apples, peeled, cored, and sliced (about 12 apples)
  • ¼ c. packed brown sugar
  • ¼ c. granulated sugar
  • 2 tsp. cinnamon
  • 1 tsp. pure vanilla extract
  • ½ tsp. ground nutmeg
  • ½ tsp. ground cloves
  • ½ tsp. kosher salt
  • ¼ tsp. ground ginger
Instructions
  1. Add all ingredients to a bowl of a crockpot and toss to combine. Cover and cook on low for 10 to 12 hours or until apples are deeply golden and falling apart.
  2. Using an immersion blender or regular blender, blend apples until smooth. If using a regular blender, pause to remove lid every so often to let steam escape.
  3. Pour apple butter into jars and let cool to room temperature. Cover and store in refrigerator. It will keep for a few weeks.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2021/09/13/crock-pot-apple-butter/