The only breakfast you should eat all fall. Stuffed with oatmeal, cinnamon, and maple syrup, these baked apples are a good-for-you start to the day.
Author: Delish/Photo credits to delish.com
Recipe type: Breakfast
Ingredients
2 cups old-fashioned rolled oats
3 c. water
2 tbsp. maple syrup
1 tbsp. ground cinnamon
4 large baking apples, tops sliced and insides hollowed
2 tbsp. dried cranberries
2 tbsp. chopped pecans
Instructions
Preheat oven to 400°. In a medium saucepan over medium-low heat, combine oatmeal and water and stir occasionally until creamy. Stir in maple syrup and ground cinnamon and let cool slightly.
Transfer apples to a glass baking dish and spoon in oatmeal. Bake until apples are soft and bubbly, about 35 minutes.
Top oatmeal with cranberries and pecans and serve.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2021/09/21/breakfast-baked-apples/