Hot Crab Dip will be gone before the bread can even toast.
Author: Delish/Photo credits to delish.com
Ingredients
2 (8-oz.) blocks cream cheese, softened
1½ c. shredded cheddar, divided
½ c. freshly grated Parmesan, divided
½ c. mayonnaise
2 green onions, thinly sliced, plus more for garnish
2 cloves garlic, minced
1 tbsp. dijon mustard
2 tsp. Worcestershire sauce
1 tsp. hot sauce, such as Tabasco
1 tsp. paprika
Juice of ½ lemon
Kosher salt
Freshly ground black pepper
1 lb. lump crab meat
Toasted bread and crackers, for serving
Instructions
Preheat oven to 375°. In a large bowl, combine cream cheese, 1 cup cheddar, ¼ cup Parmesan, and mayonnaise. Add green onion, garlic, mustard, Worcestershire, hot sauce, paprika, and lemon juice and mix until well combined. Season with salt and pepper. Fold in crab meat.
Add dip to a medium oven-safe skillet and top with remaining ½ cup cheddar and ¼ cup Parmesan.
Bake until bubbly and cheese is melty, about 35 minutes.
Top with more green onions and serve warm with bread and crackers.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2021/09/30/hot-crab-dip/