Twice Baked Breakfast Potatoes
 
 
Sunny side eggs, crispy bacon and melted cheese, nestled in hollowed baked potatoes. This twice Baked Breakfast Potatoes recipe is crazy delicious!
Recipe type: Breakfast
Ingredients
  • 2 medium russet potatoes, scrubbed and pricked with a fork all over
  • 2 tablespoons unsalted butter
  • 3 tablespoons heavy cream
  • 4 sliced cooked thick cut bacon
  • 4 medium eggs
  • ½ cup shredded cheddar
  • thinly sliced chives
  • salt and pepper to taste
Instructions
  1. Preheat oven to 400˚F.
  2. Place potatoes directly on oven rack in the center of the oven and bake for 40 to 45 minutes or until potatoes are tender through the center.
  3. Remove and allow potatoes to cool for about 15 minutes.
  4. Slice each potato in half lengthwise and hollow each half out, scooping the potato flesh into a mixing bowl.
  5. Turn each potato half over and carefully slice the bottoms with a knife (making sure not to slice through the hollowed centers) so each potato is level.
  6. Add butter and cream to the potato and mash together until smooth. Season with salt and pepper and stir together.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2021/10/09/twice-baked-breakfast-potatoes/