Roasted Delicata Squash
 
 
Roasted Delicata Squash will be your new favorite fall side dish.
Author:
Recipe type: Appetizer
Ingredients
  • 2 medium delicata squashes, scrubbed clean
  • 2 tbsp. extra-virgin olive oil
  • 1 tsp. curry powder
  • Kosher salt
  • Freshly ground black pepper
Instructions
  1. Preheat oven to 425°. Cut ends off of squash, then cut in half lengthwise. Scoop out seeds. Cut squash into ½” half moons.
  2. On a large baking sheet toss squash with oil and curry powder. Season with salt and pepper.
  3. Roast until golden and soft on the inside, about 20 minutes, flipping halfway through.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2021/11/01/roasted-delicata-squash/