Tex-Mex at its finest: This skillet chicken is topped with melty cheddar and a delicious black bean-red onion mixture.
Author: Delish/Photo credits to delish.com
Recipe type: Main
Ingredients
1 tbsp. extra-virgin olive oil
1 lb. boneless skinless chicken breasts
2 tbsp. taco seasoning
1 tsp. cayenne pepper
Kosher salt
2 cloves garlic, minced
1 small red onion, chopped
2 red bell peppers, chopped
1 (15-oz.) can black beans, rinsed and drained
2 c. shredded cheddar
Freshly chopped cilantro, for serving
Instructions
In a large skillet over medium-high heat, heat oil. Season chicken with taco seasoning, cayenne pepper, and salt. Add chicken and cook until golden and cooked through, 8 minutes per side. Transfer to a plate.
Add garlic, onion, and peppers to skillet and cook until soft, 5 minutes. Stir in black beans until warmed through, then transfer mixture to a plate.
Reduce heat to low and return chicken to skillet. Top with cheddar and black bean mixture, then cover and let cheese melt.
Garnish with cilantro before serving.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2021/11/04/santa-fe-skillet-chicken-2/