We're eating this cheesecake pumpkin bread straight out of the skillet.
Author: Delish/Photo credits to delish.com
Recipe type: Dessert
Ingredients
FOR PUMPKIN BREAD
¾ c. canned pumpkin purée
⅔ c. packed brown sugar
2 large eggs
4 tbsp. melted butter
1 tsp. pure vanilla extract
2¼ c. all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
½ tsp. kosher salt
FOR CHEESECAKE
6 oz. cream cheese, softened
1 large egg
3 tbsp. granulated sugar
2 tbsp. all-purpose flour
Pinch of kosher salt
¼ c. warmed caramel sauce, for drizzling
Instructions
Preheat oven to 350° and grease a 10" skillet with cooking spray.
Make pumpkin bread: In a large bowl, stir to combine pumpkin purée, sugar, eggs, butter, and vanilla. Add flour, baking soda, cinnamon, nutmeg, cloves and salt and stir until just incorporated.
Make cheesecake: In a medium bowl, whisk together cream cheese, egg, sugar, flour, and salt.
Add pumpkin bread batter to skillet. Dollop cream cheese mixture all over the top of pumpkin bread batter, then use a butter knife to swirl the two batters together.
Smooth top and bake until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Drizzle with caramel and serve.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2021/11/04/skillet-cheesecake-pumpkin-bread/