This Roasted Cauliflower has one extra ingredient that makes it literally perfect.
Author: Delish/Photo credits to delish.com
Recipe type: Main
Ingredients
1 medium cauliflower (2 to 3 lbs), cut into florets
3 tbsp. extra-virgin olive oil
1½ tsp. Old Bay seasoning
1 tsp. Kosher salt
½ tsp. Freshly ground black pepper
Instructions
Preheat oven to 425ºF. In a large bowl, combine cauliflower, olive oil, Old Bay, salt and black pepper.
Add cauliflower to a sheet tray and distribute into a single layer. Roast the cauliflower for 25 to 30 minutes, tossing halfway through, until the florets have browned on the edges. Transfer to a plate or bowl and serve.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2021/11/06/roasted-cauliflower/