Jack Daniel's lovers will flip out over these Boozy Pumpkin Cake Trifles.
Author: Delish/Photo credits to delish.com
Recipe type: Dessert
Ingredients
FOR CAKE:
Cooking spray
1 (15.25-oz.) box yellow cake mix
¼ c. canned pumpkin puree
3 large eggs
½ c. vegetable oil
2 tsp. pumpkin pie spice
FOR WHIPPED CREAM CHEESE FROSTING:
1 (8-oz.) block cream cheese, softened
½ c. (1 stick) butter, softened
2 c. powdered sugar
3 c. heavy cream, cold
3 tbsp. Whiskey
1 tsp. pure vanilla extract
Pinch of kosher salt
FOR TRIFLE:
1 c. caramel sauce, for drizzling
8 whiskey nips, for serving
Instructions
Make cake: Preheat oven to 350°. Grease a 9"-x-13" baking pan with cooking spray and line with parchment paper.
In a large bowl, whisk together cake mix, eggs, pumpkin puree, water, oil, and pumpkin spice until well combined. Pour batter into prepared pan.
Bake until a toothpick inserted into the middle comes out clean, 25 minutes. Let cool completely, then cut cake into 1" cubes.
Meanwhile, make frosting: In a large mixing bowl using a hand mixer, beat cream cheese, butter, and sugar until light and fluffy. Add in cream, whiskey, vanilla, and salt and beat until medium-stiff peaks form.
Place a layer of cake cubes in the bottom of 8 serving glasses, top with dollops of frosting, and drizzle with caramel. Repeat layering until glasses are full.
Serve with a whiskey nip toppled upside-down in each glass.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2021/11/06/boozy-pumpkin-cake-trifles/