Giant Thanksgiving Leftover Sandwich
 
 
It puts your traditional day after Thanksgiving sandwich to shame.
Author:
Recipe type: Appetizer
Ingredients
  • 2 (11-oz.) tubes refrigerated French bread dough
  • 3 tbsp. melted butter
  • 1 tsp. garlic powder
  • 1 tsp. dried oregano
  • Kosher salt
  • 1 c. mayonnaise
  • Juice of ½ lemon
  • 1 tsp. finely chopped rosemary
  • 1 tsp. finely chopped sage
  • ½ tsp. finely chopped thyme leaves
  • Pinch paprika
  • 2 lb. sliced roast turkey
  • 2 c. stuffing
  • 1 c. mashed potatoes
  • 2 c. baby spinach
  • 2 c. cranberry sauce
  • 1 c. gravy
Instructions
  1. Preheat oven to 350° and grease a bundt pan with cooking spray. Place bread dough into bottom of prepared pan and pinch together ends to form a ring.
  2. Bake until golden on bottoms and cooked through, 25 to 30 minutes. Let cool 5 minutes, then invert onto a wire rack to cool completely.
  3. In a small bowl, whisk melted butter, garlic powder, oregano, and a pinch salt until combined. Slice bread in half to make two layers. On a large baking sheet, place one half cut side-down and the other cut side-up. Brush both pieces all over with butter mixture. Bake until slightly toasted, about 10 minutes.
  4. In a medium bowl, whisk mayo, lemon juice, herbs, paprika, and a pinch of salt until combined. Spread over bottom half.
  5. Top with turkey, stuffing, potatoes, spinach, and cranberry sauce. Drizzle with gravy then sandwich with top half of baked bread.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2021/11/06/giant-thanksgiving-leftover-sandwich/