Crab cake dip takes after our favorite crab cakes with the crunchy, irresistible topping. Its golden perfection gives way to a creamy dip that's impossible to stop eating.
Author: Delish/Photo credits to delish.com
Recipe type: Appetizer
Ingredients
FOR THE DIP
12 oz. lump crab meat
1 (8-oz.) block cream cheese, softened
⅔ c. mayonnaise
½ c. tartar sauce
1½ c. shredded mozzarella
½ c. freshly grated Parmesan
2 tbsp. Dijon mustard
Juice of ½ a lemon
2 cloves garlic, minced
1 tbsp. Worcestershire sauce
1 tsp. Hot sauce, such as Tabasco
Kosher salt
Freshly ground black pepper
FOR TOPPING
1 c. panko bread crumbs
2 tbsp. freshly grated Parmesan
2 tbsp. melted butter
2 tsp. Old Bay seasoning
1 tbsp. thinly sliced green onions, for garnish
RITZ Crackers, for serving
Instructions
Preheat oven to 400°. In a large bowl, combine all dip ingredients and stir until fully incorporated. Season with salt and pepper and transfer to a medium skillet. Smooth to fill it entirely.
In a medium bowl, combine panko, Parm, butter and Old Bay. Toss to combine and sprinkle over the crab dip mixture.
Bake until warmed through and bubbly, 18 to 20 minutes. Top with green onions and serve with crackers.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2021/11/12/crab-cake-dipe/