¼ c. freshly chopped cilantro, plus more for serving
Instructions
In a large pot of boiling salted water, cook pasta according to package directions. Drain and set aside.
On a plate, season chicken with salt. In a large skillet over medium heat, heat oil. Add chicken and cook until golden and cooked through, 5 to 6 minutes per side. Transfer to a work surface and let rest while you cook the vegetables.
Add bell pepper and red onion to skillet and cook, tossing occasionally, until tender, about 5 minutes. Turn off heat.
Slice chicken into strips and return to skillet with vegetables. Sprinkle in fajita seasoning mix and toss to coat.
Return skillet to medium-high and add pasta and half and half. Cook, stirring, until mixture is combined and heated through, about 2 minutes. Remove from heat and stir in cilantro.
Garnish with more cilantro before serving.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2021/11/12/creamy-chicken-fajita-pasta/