If you're looking to spice up your burger routine, look no further. These Asian Burgers with Sriracha Mayo are outstanding.
Author: Delish/Photo credits to delish.com
Recipe type: Appetizer
Ingredients
For the Burgers:
1½ lb lean ground beef
¼ cup Panko bread crumbs
2 TB Asian oyster sauce
2 TB regular soy sauce
1 TB granulated sugar
2 tsp garlic powder
2tsp onion powder
1 tsp Asian toasted sesame oil (caramel brown in color)
½ tsp ground ginger
¼ tsp white pepper
¼ tsp kosher salt
1 egg
Sriracha Mayo:
½ cup whole mayo
4 tsp Sriracha (or modify to desired spice level)
2 TB dijon mustard
For Serving:
4 buns or ciabatta rolls
8 oz bag cabbage cole slaw mix (no dressing)
Fresh cilantro leaves
Instructions
Make Sriracha Mayo: Combine mayo, Sriracha, and dijon mustard in a bowl. Add more or less Sriracha depending on how much kick you want. (As written, it’s a moderate spice level.)
In a large bowl, combine all burger ingredients and mix well to thoroughly incorporate. Form into 4 even patties.
Grill on preheated grill until patties are cooked to your liking. Medium is recommended. Serve with cabbage slaw, cilantro, and plenty of Sriracha mayo on buns.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2021/11/13/asian-burgers-with-sriracha-mayo/