Asian Burgers with Sriracha Mayo
 
 
If you're looking to spice up your burger routine, look no further. These Asian Burgers with Sriracha Mayo are outstanding.
Author:
Recipe type: Appetizer
Ingredients
  • For the Burgers:
  • 1½ lb lean ground beef
  • ¼ cup Panko bread crumbs
  • 2 TB Asian oyster sauce
  • 2 TB regular soy sauce
  • 1 TB granulated sugar
  • 2 tsp garlic powder
  • 2tsp onion powder
  • 1 tsp Asian toasted sesame oil (caramel brown in color)
  • ½ tsp ground ginger
  • ¼ tsp white pepper
  • ¼ tsp kosher salt
  • 1 egg
  • Sriracha Mayo:
  • ½ cup whole mayo
  • 4 tsp Sriracha (or modify to desired spice level)
  • 2 TB dijon mustard
  • For Serving:
  • 4 buns or ciabatta rolls
  • 8 oz bag cabbage cole slaw mix (no dressing)
  • Fresh cilantro leaves
Instructions
  1. Make Sriracha Mayo: Combine mayo, Sriracha, and dijon mustard in a bowl. Add more or less Sriracha depending on how much kick you want. (As written, it’s a moderate spice level.)
  2. In a large bowl, combine all burger ingredients and mix well to thoroughly incorporate. Form into 4 even patties.
  3. Grill on preheated grill until patties are cooked to your liking. Medium is recommended. Serve with cabbage slaw, cilantro, and plenty of Sriracha mayo on buns.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2021/11/13/asian-burgers-with-sriracha-mayo/