Line a mini muffin tin with liners. In each cup, add 2 teaspoons melted chocolate. Sprinkle pomegranate seeds on top and drizzle with more melted chocolate.
Refrigerate until chocolate is firm, 20 minutes.
Unwrap and serve.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2021/12/02/chocolate-pom-poms-2/