Copycat Panera Mac & Cheese
 
 
This Copycat Panera Mac & Cheese is even better than the original. You're welcome.
Author:
Recipe type: Main
Ingredients
  • Kosher salt
  • 1 lb. dry pasta, such shells or elbows
  • 4 tbsp. unsalted butter
  • ¼ c. all-purpose flour
  • 2 c. whole milk
  • 1 c. heavy cream or half & half
  • 1½ tsp. dry mustard or Dijon mustard
  • ¾ lb. sharp white cheddar, shredded (4 c.)
  • ¼ lb. white American cheese, about 5 slices
Instructions
  1. Bring a large pot of water to boil. Season the water with 2 tablespoons salt, and add the pasta. Cook until the pasta is al dente. Drain and set aside.
  2. Melt the butter in a large saucepan over medium heat. Add the flour and whisk to form a thick, smooth paste without lumps. Cook for 2 minutes, or until fragrant but not browned. Reduce heat to medium-low and add milk, cream, mustard, and 1 teaspoon salt. Continue to whisk until the sauce begins to bubble and thicken, about 5 minutes.
  3. ​​Add the cheeses and stir with a rubber spatula or wooden spoon, until all the cheese is melted. Add the cooked macaroni and stir to mix.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2021/12/05/copycat-panera-mac-cheese/