Brie Smashed Potatoes
 
 
Smashed potatoes like you've never seen before.
Author:
Recipe type: Main
Ingredients
  • 2 lb. baby potatoes
  • ¼ c. butter, melted
  • 2 garlic cloves, minced
  • 1 tsp. rosemary, finely chopped
  • kosher salt
  • Freshly ground black pepper
  • 7 oz. brie, cut into small slices
  • 2 tsp. Chopped parsley, for garnish
Instructions
  1. Preheat oven to 375° and line a medium cooking sheet with parchment paper. In a large bowl, combine potatoes with butter, garlic and rosemary and season with salt and pepper.
  2. Spread potatoes out in an even layer on a baking sheet. Bake until tender when pricked with a fork, 25-30 minutes. Remove from oven and flatten with the bottom of a drinking glass, or fork. Top with a small slice of brie and return to the oven. Bake until cheese is melted, 10 more minutes.
  3. Garnish with parsley and serve.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2021/12/18/brie-smashed-potatoes-2/