It's officially winter and we got a recipe that will keep you warm and cozy.
Author: Delish/Photo credits to delish.com
Recipe type: Main
Ingredients
2½ c. low-sodium chicken broth
2 (15.5-oz.) cans white beans, drained and rinsed
1½ lb. boneless skinless chicken breasts
2 (4-oz.) cans green chiles
1 small yellow onion, finely chopped
2 cloves garlic, minced
1 jalapeño, seeded and minced, plus more for serving
1 tsp. dried oregano
1 tsp. ground cumin
Kosher salt
Freshly ground black pepper
1½ c. frozen corn
FOR SERVING
Sour cream
Sliced avocado
Thinly sliced jalapeño
Freshly chopped cilantro
Lime wedges
Instructions
Add broth, beans, chicken, green chiles, onion, garlic, jalapeño, oregano, and cumin to the bowl of your slow cooker. Season with salt and pepper and cook on high for 2 to 3 hours, until chicken is tender.
Remove chicken from chili and shred. Use a potato masher to gently mash about ⅓ of the beans before returning chicken to slow cooker. Stir in shredded chicken and corn and cover and season with more salt and pepper if needed. Leave slow cooker on warm until ready to serve.
To serve, top with sour cream, avocado, jalapeño, cilantro, and a squeeze of lime juice.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2021/12/28/crockpot-white-chicken-chili/