Place butter in a small, high-sided pan and heat medium heat until melted. Once butter has melted, it will begin to foam. Move the pan around a bit to keep it from burning, and allow it to cook until foaming stops and brown bits form on the bottom of the pan and it smells nutty, about 5 minutes.
Place the buns on a baking sheet and brush with 1 tablespoon of the brown butter, then toast in the oven for 3-5 minutes.
Add the remaining brown butter to a large heat-safe bowl. Add lobster meat, lobster seasoning, tarragon, chives and a generous pinch of flaky sea salt. Toss until well combined.
Divide the lobster mixture among the 4 buns and serve with lemon wedges.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2021/12/28/brown-butter-maine-lobster-rolls/