Waffle iron biscuits & gravy = total brunch geniusness
Author: Delish/Photo credits to delish.com
Recipe type: Appetizer
Ingredients
1 (16.3-oz.) can refrigerated biscuits
Cooking spray
½ lb. ground pork or Italian sausage, casings removed
1 tbsp. butter
2 tbsp. all-purpose flour
2 c. whole milk
Kosher salt
Freshly ground black pepper
Pinch cayenne
Finely chopped chives, for sprinkling
Instructions
Preheat waffle iron and grease with cooking spray. Add one biscuit in the middle of iron, close iron, and cook until golden, about 3 minutes. Repeat with remaining biscuits.
Meanwhile, in a medium skillet over medium-high heat, melt butter. Add sausage and cook until golden, about 8 minutes. Sprinkle skillet with flour and cook, stirring, 30 seconds. Add milk and bring mixture to a boil, stirring constantly. Reduce heat and simmer until thick, about 4 minutes. Season with salt, pepper, and cayenne.
Remove from heat and serve gravy over biscuits. Sprinkle with chives.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2022/01/15/waffle-iron-biscuits-gravy/