This recipe takes some time and patience, but it's just about the prettiest "pasta" dish you'll ever see.
Author: Delish/Photo credits to delish.com
Recipe type: Main
Ingredients
6 large zucchini
1 (16-oz.) container ricotta
¾ c. freshly grated Parmesan, divided
2 large eggs
½ tsp. garlic powder
Kosher salt
Freshly ground black pepper
1 c. marinara
1 c. grated mozzarella
Instructions
Preheat oven to 400°. Slice zucchini lengthwise into ⅛” thick strips, then place strips on a paper towel-lined baking sheet to drain.
Make ricotta mixture: In a small bowl, combine ricotta, ½ cup Parmesan, eggs, and garlic powder, and season with salt and pepper.
Spread a thin layer of marinara onto the bottom of a 9"-x-13” baking dish. On each slice of zucchini, spoon a thin layer of sauce, spread ricotta mixture on top, and sprinkle with mozzarella. Roll up and place in baking dish, packed together tightly.
Sprinkle with remaining ¼ cup Parmesan. Bake until zucchini is tender and cheese is melty, 20 minutes.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2022/02/04/zucchini-lasagna-roll-ups/