On tonight's menu: One-Pot Shrimp Primavera Pasta.
Author: Delish/Photo credits to delish.com
Recipe type: Main
Ingredients
1 tbsp. extra-virgin olive oil
1 medium red onion, thinly sliced
1 red bell pepper, thinly sliced
1 c. halved cherry tomatoes
1 zucchini, cut into half-moons
1 yellow squash, cut into half-moons
3 cloves garlic, minced
1 lb. fettuccine
3½ c. water
2 c. half-and-half
1 tsp. dried oregano
Pinch crushed red pepper flakes
Kosher salt
Freshly ground black pepper
1 lb. shrimp, peeled and deveined
¾ c. freshly grated Parmesan
Freshly basil, for serving
Instructions
In a large pot over medium heat, heat oil. Add onions, bell peppers, tomatoes, and squashes. Cook until softened, about 5 minutes. Add garlic and cook until fragrant, about 1 minute more.
Add pasta, water, half-and-half, oregano, salt, pepper, and red pepper flakes and season with salt and pepper. Bring to a boil, and cook for 15 minutes. Add shrimp and cook until shrimp is opaque and pasta is al dente, 3 to 5 minutes more. Stir in Parmesan.
Top with basil before serving.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2022/02/17/one-pot-shrimp-primavera/