2 tbsp. chopped fresh parsley, plus more for garnish
kosher salt
Freshly ground black pepper
1 tbsp. vegetable oil
2 c. marinara
10 slices provolone
½ c. freshly grated Parmesan
Instructions
Make meatballs: In a large bowl, combine ground beef, garlic, egg, bread crumbs and parsley. Season generously with salt and pepper, then mix with a spatula until just combined.
Using your hands, form into 12 evenly sized balls. In a large skillet over medium-high heat, heat oil. Add meatballs in a single layer and sear on all sides until a nice crispy crust develops, about 2 minutes per side.
Pour marinara around the meatballs and stir until the meatballs are fully sauced. Simmer for 10 more minutes. Remove from heat.
Place 2 to 3 meatballs on one slice of provolone. Sprinkle with Parmesan and parsley and fold over provolone to make a sandwich.
Repeat until all meatballs are used. Serve.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2022/02/21/no-bread-meatball-sub-2/