8 oz. sweet Italian sausage, casings removed, shaped into ½" balls
1 c. small pasta (such as anelletti)
3 c. packed baby spinach
Freshly grated Parmesan, for serving
Instructions
In a large pot over medium heat, heat oil. Add onions, carrots, garlic, Italian seasoning, and red pepper flakes and season with salt and pepper. Cook, stirring occasionally, until vegetables soften, about 6 minutes.
Add marinara and chicken broth and bring to a simmer. Add sausage meatballs and pasta and cook, stirring frequently, until pasta is al dente, 9 to 12 minutes. Stir in spinach to wilt and then remove from heat.
Serve with Parmesan.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2022/02/24/mini-meatball-pasta-marinara-soup/