⅔ c. schmear, such as cream cheese, tofu spread or whitefish salad
Thinly sliced tomato
Thinly sliced cucumber
Thinly sliced red onion
Capers
Fresh dill, for garnish
Instructions
For the cream cheese: In a medium bowl fold together cream cheese, scallions, dill and lemon juice until fully combined
For the bagels: Spread schmear equally on each slice of bagel. Top with 2 slices of lox, tomato, cucumber, red onion and capers. Serve the bagels open face and top with some fresh dill.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2022/03/17/bagel-and-lox/