Paprika Chicken & Rice
 
 
This super creamy Paprika Chicken and Rice is a serious weeknight win.
Author:
Recipe type: Main
Ingredients
  • 4 bone in, skin on chicken thighs
  • 2 tsp. paprika, divided
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. olive oil
  • 2 garlic cloves, minced
  • 1 red bell pepper, thinly sliced
  • 1 c. rice
  • 1½ c. chicken broth
  • ½ c. heavy cream
  • 2 c. baby spinach
Instructions
  1. Season chicken with salt, pepper, and 1 tsp paprika. In a large skillet over medium-high heat, heat 1 tablespoon olive oil. Sear chicken skin-side down until golden, about 6 to 8 minutes. Flip and cook 3 minutes more, then transfer to a plate skin-side up; set aside.
  2. Return pan to heat and heat remaining oil. Add garlic and cook until fragrant, 1 minute. Add peppers and cook until slightly tender, 4 to 6 minutes. Season with salt, pepper, and remaining paprika. Add rice, chicken broth and heavy cream and bring to a simmer. Return chicken to skillet and cover. Simmer until rice is tender and chicken is cooked through, about 20 minutes.
  3. Fold in spinach until wilted and serve.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2022/03/23/paprika-chicken-rice/