Baked Spinach Artichoke Dip
 
 
In our minds, Spinach-Artichoke is the dip to end all dips—and we come back to this recipe over and over (and over) again when we need our creamy, cheesy fix.
Author:
Recipe type: Appetizer
Ingredients
  • 1 (8-oz.) block cream cheese, softened
  • ¾ c. mayonnaise
  • ¾ c. sour cream
  • 1 c. freshly grated Parmesan
  • 1 c. shredded white cheddar, plus more for topping
  • ½ c. shredded Gruyère
  • 1 (14-oz.) can artichoke hearts, drained and chopped
  • 1 (10-oz.) package frozen spinach, defrosted and chopped
  • 2 cloves garlic, minced
  • 1 tsp. lemon zest
  • ½ tsp. red pepper flakes
  • Kosher salt
  • Freshly ground black pepper
  • Baguette, for serving
Instructions
  1. Preheat oven to 350°. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper.
  2. Transfer to a baking dish and smooth top with a spatula. Top with more shredded white cheddar.
  3. Bake until bubbly and slightly golden, 30 minutes. If you’d like the dip to develop a more golden top, broil on high for 2 minutes.
  4. Serve with baguette on the side, for dipping.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2022/05/04/baked-spinach-artichoke-dip/