In our minds, Spinach-Artichoke is the dip to end all dips—and we come back to this recipe over and over (and over) again when we need our creamy, cheesy fix.
Author: Delish/Photo credits to delish.com
Recipe type: Appetizer
Ingredients
1 (8-oz.) block cream cheese, softened
¾ c. mayonnaise
¾ c. sour cream
1 c. freshly grated Parmesan
1 c. shredded white cheddar, plus more for topping
½ c. shredded Gruyère
1 (14-oz.) can artichoke hearts, drained and chopped
1 (10-oz.) package frozen spinach, defrosted and chopped
2 cloves garlic, minced
1 tsp. lemon zest
½ tsp. red pepper flakes
Kosher salt
Freshly ground black pepper
Baguette, for serving
Instructions
Preheat oven to 350°. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper.
Transfer to a baking dish and smooth top with a spatula. Top with more shredded white cheddar.
Bake until bubbly and slightly golden, 30 minutes. If you’d like the dip to develop a more golden top, broil on high for 2 minutes.
Serve with baguette on the side, for dipping.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2022/05/04/baked-spinach-artichoke-dip/