Shrimp and Broccoli Fettuccine is a no-brainer win.
Author: Delish/Photo credits to delish.com
Recipe type: Main
Ingredients
kosher salt
1 lb. fettuccine
Extra-virgin olive oil, for drizzling
1 head broccoli, cut into florets
2 tbsp. butter
2 cloves garlic, minced
¼ c. chicken broth
Freshly ground black pepper
1 lb. shrimp, peeled and deveined
2 c. tomato sauce
½ c. heavy cream
¼ c. chopped fresh parsley
Instructions
Bring an 8-quart stock pot of water to a boil and generously season with salt. Cook pasta according to package directions until al dente. (Stir frequently as fettuccine tends to stick.) If necessary, stir in a drizzle of olive oil. In the last minute of cooking, add broccoli.
Stir in tomato sauce and heavy cream; simmer on low for 5 minutes. Toss in pasta until well combined; add back shrimp and broccoli. Stir until warmed through. Garnish with parsley and serve immediately.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2022/05/11/shrimp-and-broccoli-fettuccine/