These are a great way to sneak extra veggies into the tater tots you already know your kid (and maybe you!) loves.
Author: The Chef
Recipe type: Appetizer
Ingredients
cooking spray
3 large zucchini, grated
2 large eggs, lightly beaten
½ c. shredded cheddar
½ c. grated Parmesan
1 tsp. dried oregano
¼ tsp. garlic powder
¼ tsp. Kosher salt
Freshly ground black pepper
Ketchup, for serving
Instructions
Preheat oven to 400°F and grease a baking sheet withcooking spray. Using a box grater, grate zucchini onto a cleankitchen towel. Gather ends of the kitchen towel to coverzucchini completely, then squeeze out excess liquid over sink.
In a large bowl, whisk eggs until yolks are broken up andmixture is yellow. Add zucchini, cheddar, Parmesan, oregano,garlic powder, salt, and pepper and mix until combined.Scoop 1 tablespoon of mixture and roll it into a tater-tot shapewith your hands. Place on the baking sheet.
Bake until golden, 15 to 20 minutes. Serve with ketchup.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2022/06/21/zucchini-tater-tots/