Spaghetti Lo Mein
 
 
An easy way to make your favorite take-out.
Author:
Recipe type: Main
Ingredients
  • 6 oz. spaghetti, boiled and drained
  • ½ c. soy sauce
  • 2 tbsp. rice wine vinegar
  • 1 tbsp. honey
  • 2 tsp. sesame oil
  • ½ tsp. garlic powder
  • ½ tsp. ground ginger
  • 1 tbsp. olive oil
  • 2 c. broccoli, cut into small florets
  • 1 c. shredded carrots
  • 1 red bell pepper, cut into thin strips
  • 1 green onion, thinly sliced
  • 1 tbsp. sesame seeds
Instructions
  1. In a medium bowl, combine soy sauce with rice wine vinegar, honey, sesame oil, garlic powder and ginger powder. Whisk to combine.
  2. In a large skillet over medium heat, heat olive oil. Add broccoli, carrots, and peppers to the skillet and cook until they become tender, about 6 minutes. Remove veggies from the skillet and add prepared sauce, bringing to a simmer. When the sauce has thickened slightly add back in the vegetables and prepared pasta and toss to combine.
  3. Top with green onions and sesame seeds and serve.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2022/06/21/spaghetti-lo-mein/