How have we never thought to combine a quesadilla and a burger before?!
Author: The Chef
Recipe type: Appetizer
Ingredients
1 lb. ground beef
1 clove garlic, minced
1 jalapeño, minced
1 tsp. chili powder
Kosher salt
Freshly ground black pepper
5 tbsp. vegetable oil, divided
8 small flour tortillas
1½ c. shredded cheddar
1½ c. shredded Monterey Jack
1½ c. shredded lettuce
1 c. pico de gallo
½ c. sour cream, for drizzling
Instructions
In a large bowl, combine ground beef, garlic, jalapeño, and chili powder and season with salt and pepper. Mix until just combined, then shape mixture into 4 thin patties.
In a large skillet over medium-high heat, heat 1 tablespoon of oil. Cook patties to your desired doneness, about 4 minutes per side for medium. Transfer to a plate and wipe skillet clean.
Heat 1 tablespoon oil over medium heat. Add a flour tortilla and top with a small handful each of cheeses and lettuce.
Place a cooked burger on top, then top with more cheese, and cup pico de gallo and a drizzle of sour cream. Top with a tortilla and cook until golden, about 2 minutes.
Flip quesadilla and cook 2 minutes more. Repeat with remaining ingredients to make 4 quesadilla burgers.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2022/06/28/easy-quesadilla-burger/