Cowboy Caviar
Author: The Chef
Recipe type: Appetizer
- FOR THE DRESSING:
- ⅓ c. extra-virgin olive oil
- ⅓ c. lime juice
- 3 tbsp. chopped fresh cilantro
- 1 tbsp. hot sauce (such as Cholula)
- ½ tsp. cumin
- 1 tsp. kosher salt
- FOR THE SALAD:
- 1 c. black beans
- 1 small red onion, finely chopped
- 1 c. corn kernels
- 1 c. cherry tomatoes, quartered
- 1 c. black-eyed peas
- 2 orange bell peppers, chopped
- 1 avocado, chopped
- Tortilla chips, for serving
- In a small bowl, make dressing: Whisk together olive oil, lime juice, cilantro, hot sauce, cumin, and salt. Set aside.
- In a large bowl, combine remaining ingredients. Toss with dressing until well combined. Serve with chips.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2022/07/03/cowboy-caviar-2/
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