Classic Macaroni Salad
Author: The Chef
Recipe type: Main
- FOR THE PASTA SALAD
- ¾ lb. elbow pasta, cooked
- 2 stalks celery, chopped
- 1 red bell pepper, chopped
- ½ c. black olives, sliced
- 1 medium carrot, shredded
- Freshly chopped parsley, for garnish
- FOR THE DRESSING
- 1 c. mayonnaise
- 2 tbsp. red wine vinegar
- 1 tsp. granulated sugar
- Kosher salt
- Freshly ground black pepper
- In a large bowl, combine elbows, celery, bell pepper, olives, and carrots.
- Make dressing: In a medium bowl, combine mayonnaise, vinegar, and sugar. Season with salt and pepper and stir until combined.
- Pour dressing over pasta mixture and toss. Garnish with parsley before serving.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2022/07/03/classic-macaroni-salad/
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