Grilled Romaine Caesar Wedge
 
 
This is wedge salad living its best life.
Author:
Recipe type: Main
Ingredients
  • ¾ c. mayonnaise
  • 1 clove garlic, minced
  • 1 tsp. honey mustard
  • 1 tsp. Worcestershire sauce
  • Juice of ½ lemon
  • kosher salt
  • Freshly ground black pepper
  • 1 large head romaine lettuce, quartered
  • 2 tbsp. extra-virgin olive oil
  • 4 slices bacon, cooked and chopped
  • ¾ c. grape tomatoes, halved
Instructions
  1. Make creamy Caesar dressing: In a small bowl, whisk together mayo, garlic, honey mustard, Worcestershire and lemon juice and season with salt and pepper. Set aside.
  2. Heat a grill pan over medium-high heat. Brush romaine wedges with olive oil and grill until charred and slightly wilted, 2 to 3 minutes per side.
  3. Transfer romaine to a plate and drizzle with dressing. Top with bacon and tomatoes and serve.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2022/08/14/grilled-romaine-caesar-wedge/