Make creamy Caesar dressing: In a small bowl, whisk together mayo, garlic, honey mustard, Worcestershire and lemon juice and season with salt and pepper. Set aside.
Heat a grill pan over medium-high heat. Brush romaine wedges with olive oil and grill until charred and slightly wilted, 2 to 3 minutes per side.
Transfer romaine to a plate and drizzle with dressing. Top with bacon and tomatoes and serve.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2022/08/14/grilled-romaine-caesar-wedge/