These cheesy bites taste just like potato skins, but they're SO much easier.
Author: The Chef
Recipe type: Appetizer
Ingredients
3 russet potatoes, scrubbed clean
2 tbsp. olive oil
Kosher salt
Freshly ground black pepper
Pinch cayenne pepper
1 tsp. garlic powder
1½ c. shredded cheddar
6 slices bacon, cooked and crumbled
Sour cream, for serving
3 green onions, thinly sliced
Instructions
Preheat oven to 400°. Slice potatoes into ½" coins.
In a large bowl, toss the potato rounds in olive oil. Season with salt, pepper, cayenne, and garlic powder, and toss until evenly coated. Place in a single layer on a large baking sheet. Bake for 30 to 40 minutes, until lightly browned and tender, flipping halfway through.
Top each potato round with cheese and bacon. Broil until melty, about 2 minutes.
Dollop sour cream onto each potato and garnish with green onions.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2022/08/23/potato-skin-bites-2/