This creamy chicken breast recipe is an easy one-pan chicken dish that will wow the entire family for dinner!
Author: The Chef
Recipe type: Appetizer
Ingredients
2 chicken breasts
3 tablespoons butter, divided
½ teaspoon salt and pepper, or to taste
1 teaspoon oregano
1 medium onion, minced
4 cloves garlic, minced
1 small jar sun-dried tomatoes, drained from oil and chopped
½ cup chicken broth
½ cup heavy cream
⅓ cup grated Parmesan cheese
1 cup spinach (or more if you like)
Instructions
To make the creamy chicken breast recipe: Thoroughly season chicken breasts with salt, pepper, and ½ teaspoon oregano on both sides.
In a large skillet, melt 2 tablespoons of butter with a bit of oil from the sun-dried tomatoes over medium-high heat. Add chicken breasts and cook for about 4 minutes on each side until browned. Once done and no longer pink, transfer grilled chicken breasts to a plate and set aside.
To make the creamy spinach parmesan sauce, add the remaining tablespoon of butter to the same pan. Cook onion, garlic, ½ teaspoon oregano, and sun-dried tomatoes. Slowly add chicken broth, heavy cream, and Parmesan cheese and mix to combine until smooth while simmering for 2-3 minutes. Adjust seasoning with salt and pepper.
Add spinach to the mixture and continue cooking until wilted. Add the chicken breasts back to the pan and reheat for 2-3 minutes. Serve the creamy chicken with spinach and parmesan sauce immediately, garnished with fresh chopped parsley. Enjoy!
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2022/08/23/creamy-chicken-breast-in-spinach-parmesan-sauce/